FOOD
◆To go with alcohol [just for now]
Horse sting
1386 jpy(税込)
1/10
Horse sting
1386 jpy(税込)
Pickled squid of hotflies
638 yen(税込)
1/10
Pickled squid of hotflies
638 yen(税込)
Creamy Changja
671 yen(税込)
1/10
Creamy Changja
671 yen(税込)
Yama Zaku Wasabi
561 yen(税込)
1/10
Yama Zaku Wasabi
561 yen(税込)
Golden flounder fin yukhoe
616 yen(税込)
1/10
Golden flounder fin yukhoe
616 yen(税込)
Salted kelp and cucumber
539 yen(税込)
1/10
Salted kelp and cucumber
539 yen(税込)
Ume Cucumber
539 yen(税込)
1/10
Ume Cucumber
539 yen(税込)
Cream cheese and cucumber kimchi
616 yen(税込)
1/10
Cream cheese and cucumber kimchi
616 yen(税込)
◆Okinawan soul food [Okinawa snacks]
Sea grapes and island tofu salad
968 yen(税込)
1/10
Sea grapes and island tofu salad
968 yen(税込)
Cold shabu-shabu salad with Agu pork
968 yen(税込)
1/10
Cold shabu-shabu salad with Agu pork
968 yen(税込)

Sea grapes from the prefecture
704 yen(税込)
1/10

Sea grapes from the prefecture
704 yen(税込)
Pig's ear with ponzu sauce
583 yen(税込)
1/10
Pig's ear with ponzu sauce
583 yen(税込)

Tōfuyo
561 yen(税込)
1/10

Tōfuyo
561 yen(税込)

Jimami tofu from Ishigaki Island
616 yen(税込)
1/10

Jimami tofu from Ishigaki Island
616 yen(税込)

Locally produced mozuku seaweed vinegar
583 yen(税込)
1/10

Locally produced mozuku seaweed vinegar
583 yen(税込)

Bitter melon with plum dressing
561 yen(税込)
1/10

Bitter melon with plum dressing
561 yen(税込)
◆Classic Okinawan dishes

Bitter melon champuru
1012 jpy(税込)
1/10

Bitter melon champuru
1012 jpy(税込)

Mamina Champuru (stir-fried bean sprouts)
748 yen(税込)
1/10

Mamina Champuru (stir-fried bean sprouts)
748 yen(税込)

Fuu Chanpuru
913 yen(税込)
1/10

Fuu Chanpuru
913 yen(税込)

Stir-fried carrots
858 yen(税込)
1/10

Stir-fried carrots
858 yen(税込)
Grilled Sūchīkā
1078 jpy(税込)
1/10
Grilled Sūchīkā
1078 jpy(税込)

Tofu champuru~
880 yen(税込)
Made with local island vegetables and locally produced pork.
1/10

Tofu champuru~
880 yen(税込)
Made with local island vegetables and locally produced pork.

Rafute
869 yen(税込)
Made with brown sugar from Kohama Island.
1/10

Rafute
869 yen(税込)
Made with brown sugar from Kohama Island.

Hirayachi
616 yen(税込)
1/10

Hirayachi
616 yen(税込)
Grilled pork ribs with cartilage
1078 jpy(税込)
1/10
Grilled pork ribs with cartilage
1078 jpy(税込)

Pork and egg
803 yen(税込)
1/10

Pork and egg
803 yen(税込)
◆ fried food
[Selling well] Deep-fried small shrimp
1375 yen(税込)
1/10
[Selling well] Deep-fried small shrimp
1375 yen(税込)
Deep-fried Gurukun fish
1045 jpy(税込)
1/10
Deep-fried Gurukun fish
1045 jpy(税込)
Okinawan fish tempura
781 yen(税込)
1/10
Okinawan fish tempura
781 yen(税込)
Mozuku seaweed tempura
825 yen(税込)
1/10
Mozuku seaweed tempura
825 yen(税込)
Juicy fried chicken
935 yen(税込)
1/10
Juicy fried chicken
935 yen(税込)
Taco balls
781 yen(税込)
1/10
Taco balls
781 yen(税込)
Umukuji Tempura
781 yen(税込)
1/10
Umukuji Tempura
781 yen(税込)
Fried potato
583 yen(税込)
1/10
Fried potato
583 yen(税込)
Agu Pork Cutlet
891 yen(税込)
1/10
Agu Pork Cutlet
891 yen(税込)
◆Our restaurant's specialty dumplings

Agu pork dumplings (5 pieces)
880 yen(税込)
1/10

Agu pork dumplings (5 pieces)
880 yen(税込)
Okinawan chili pepper dumplings
858 yen(税込)
1/10
Okinawan chili pepper dumplings
858 yen(税込)
◆Noodles and rice

Okinawa soba
957 yen(税込)
1/10

Okinawa soba
957 yen(税込)

Soki Soba
1012 jpy(税込)
1/10

Soki Soba
1012 jpy(税込)

Taco rice
1012 jpy(税込)
1/10

Taco rice
1012 jpy(税込)

Okinawan-style fried noodles (sauce or salt)
Each item is 1012 yen (tax included).
Made with locally sourced pork
1/10

Okinawan-style fried noodles (sauce or salt)
Each item is 1012 yen (tax included).
Made with locally sourced pork

